Cookies Dough
My Little Helpers!
In the oven!
Mrs. Fife Nutty Chocolate Oatmeal Cookes! These cookies are not too sweet but full of flavor! And the texture is amazing. Soft and chewy on the inside and just a perfect light crisp on the outside. You really have to try making them!Oh! I forgot to mention that these are the best cookies that I have ever made or created! They are way better than Mrs. Fields Cookies!
Mrs. Fife Nutty Chocolate Oatmeal Cookies Recipe
(Make 2 dozens)
(Make 2 dozens)
1. Preheat oven at 375F.
2. Cream (very well mix) 1 Cup Soften Un-Salted Butter, 3/4 Cup Sugar, and 3/4 Cup Dark Brown Sugar together in a big mixing bowl.
3. Add 2 Eggs and 1 Tablespoon Vanilla Extract into the butter mixture.
4. In another mixing bowl, mix 2 Cup All-purpose Flour, 2 Cup Regular Oats, 1 teaspoon Salt, 1 teaspoon Baking Soda, and 1 teaspoon Baking Powder together.
5. Add the flour mixture into the butter mixture. Well combine. Once it well combines, stop the mixing process! (Over-mixing creates tough dough! NO GOOD!)
6. Add 1 Cup Dark Chocolate Chips and 1 Cup Chopped Walnut or Chopped Pecan into the cookies dough. Lightly mix!
7. Spoon about 1 Tablespoon of dough (for small cookies) or Spoon an ice-cream scoop size dough (for big cookies) on a cookies sheet. You can fit about 8-12 small dough or 6 big dough on a cookies sheet. Bake for about 8-15 minutes. I suggest you to check your cookies half way through baking because cooking time is varies for different oven. No more than 15 minutes. Never over bake your cookies. Have fun!
3. Add 2 Eggs and 1 Tablespoon Vanilla Extract into the butter mixture.
4. In another mixing bowl, mix 2 Cup All-purpose Flour, 2 Cup Regular Oats, 1 teaspoon Salt, 1 teaspoon Baking Soda, and 1 teaspoon Baking Powder together.
5. Add the flour mixture into the butter mixture. Well combine. Once it well combines, stop the mixing process! (Over-mixing creates tough dough! NO GOOD!)
6. Add 1 Cup Dark Chocolate Chips and 1 Cup Chopped Walnut or Chopped Pecan into the cookies dough. Lightly mix!
7. Spoon about 1 Tablespoon of dough (for small cookies) or Spoon an ice-cream scoop size dough (for big cookies) on a cookies sheet. You can fit about 8-12 small dough or 6 big dough on a cookies sheet. Bake for about 8-15 minutes. I suggest you to check your cookies half way through baking because cooking time is varies for different oven. No more than 15 minutes. Never over bake your cookies. Have fun!
