Apple Chicken Salad on Crispy Wonton Wraps

Half Roasted Chicken, debone and finely chop the meat
3 Apples (any kind), skinned and finely chopped
1 Tablespoon Lemon Juice
1/2 Cup Mayo
1/2 Cup Extra Virgin Oliver Oil
1-2 teaspoons Dijon Mustard
1 Tablespoon Black Pepper
1 to 2 teaspoon Salt (add one teaspoon at a time and taste as you go)
1 teaspoon Cinnamon
1 package Wonton Wraps, cut in half corner-to-corner
Vegetable Oil for frying

Mix everything (except wonton wraps and oil) together. Chill in the fridge for at least 2 hours.

Fry wonton wraps in hot oil until golden brown and crispy. Lightly pat wonton wraps with paper towels in order to get rid of the extra oil.

Finally, put about 1 Tablespoon of chicken salad on top of each crispy wrap. Enjoy!