Roast Pork Tender Loins

1 package  Pork Tender Loins  (each package usually comes with two loins), in room temperature

4 Tablespoons  Italian Herbs Seasonings (the kind that without salt)

1 Tablespoon each   Salt and Peper

1/4 Cup  Extra Virgin Olive Oil or Regular Olive Oil

Preheat oven at 425F.

Wash the loins and pet them dry with paper towels.

Rub oil and the rest of the ingredients all over the loins.

Place them on a baking sheets and bake for 20 to 40 minutes.  The smaller piece only takes 20 minutes.   And the bigger piece needs the extra 10-15 minutes.   It really depends the size of the loins!  Take the smaller one out first when it is done.   Never over cook the tender loins.

After the loins are cooked, let them rest on the counter top for 10 minutes.  Don't cut the meat right after it is out of the oven because all the yummy juice will rush out and you will have a piece of dry meat.  No Good!

This is one of my favorite recipes because it is simple!  I love to serve it for the holidays!