4 Boneless Skinless Chicken Breasts
1/4Cup Extra Virgin Olive Oil
3Tablespoons Italian Seasonings
2teaspoons Salt
1teaspoon Ground Black Pepper
2Tablespoons Fresh Lemon Juice
Put everything in a zip bag and marinate in the fridge for at least two hours or up to a day ahead.
Take marinated chicken out for at least 30 minutes before cooking.
Preheat oven at 375F.
Heat a non-stick pan on high heat. Add 2 Tablespoons extra virgin olive oil in pan.
Place chicken in hot pan. Cook each side for 2 minutes.
Put all the chicken breasts on a baking sheet and bake for 10 minutes. No longer than that!
Serve Hot!
Enjoy!
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1 comment:
Excited to try this. Great idea to start a blog. Love you, miss you! Dana
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